American Whiskey Master Class looks at all types of American whiskey: the familiar bourbon and rye, the rustic moonshine and corn whiskeys, the newly defined American Single Malt, and more. You’ll learn all about these whiskeys from the perspective of flavor creation. Where do all the great flavors and aromas in whiskey come from? I’ll tell you all about it, because that’s what I’ve been learning, tasting, and writing about for the past 30 years. You’ll learn how different warehouses make different whiskey, how important blending is, the flavors that come from the barrel, and why American whiskeys don’t age as long as Scotch. If you want to know what sour mash, bottled in bond, chill-filtering, and toasted barrels are, and what they bring to your whiskey, you’ve come to the right place. Best of all, I guarantee it’s going to be painless, because as folks have said about my writing time after time, it’s like sitting down with a friend at a bar and having a conversation. So pull up a stool, pour us a couple, and let’s talk whiskey.
American Whiskey Master Class looks at all types of American whiskey: the familiar bourbon and rye, the rustic moonshine and corn whiskeys, the newly defined American Single Malt, and more. You’ll learn all about these whiskeys from the perspective of flavor creation. Where do all the great flavors and aromas in whiskey come from? I’ll tell you all about it, because that’s what I’ve been learning, tasting, and writing about for the past 30 years. You’ll learn how different warehouses make different whiskey, how important blending is, the flavors that come from the barrel, and why American whiskeys don’t age as long as Scotch. If you want to know what sour mash, bottled in bond, chill-filtering, and toasted barrels are, and what they bring to your whiskey, you’ve come to the right place. Best of all, I guarantee it’s going to be painless, because as folks have said about my writing time after time, it’s like sitting down with a friend at a bar and having a conversation. So pull up a stool, pour us a couple, and let’s talk whiskey.
